The digital kitchen management/order manager handles several hundred meal orders simultaneously at peak times. That would no longer be possible without digital kitchen management. At the Tom Almhütte, the cold station and the patisserie each have their own kitchen monitor too. RESULT: all orders are clearly visible to everyone at all times, which significantly reduces stress levels in the kitchen.

Mobile ordering with up to 11 handhelds at the same time. APRO's user-friendly interface enables service staff to work efficiently. Legwork is minimised, which shortens waiting times for guests and optimises staff deployment at the same time.

In addition, the merchandising shop was digitalised with the APRO webshop module and voucher sales were switched to digital with the voucher module – customers can easily order and pay for both merchandise and vouchers online, without anyone from the team having to be available. Here, too, POS integration is crucial: no staff involvement is needed at all, as all processes run automatically in the background.

The EDER Collection guest app provides a modern information and service concept: guests have access to the guest directory, offers, events and services at any time – right on their smartphone, always up to date.