How do you master the challenge of pouring up to 10,000 beers on peak days while treating around 1,000 guests a day to great food and keeping them happy?
With the help of APRO®. Efficiency in the vibrant nightlife of the Hofstadl.
For years, the Hofstadl Flachau has been an institution of the après-ski and nightlife scene. With room for up to 1,000 guests, efficient processes are a major challenge, especially in peak season. With over 700 meals and up to 10,000 beers poured on peak days, a modern POS system has become indispensable. Since introducing APRO's solutions, the Hofstadl has been able to manage all processes centrally and digitally.
The integration of beverage dispensing systems and POS terminals ensures precise drink dispensing.
Mobile handhelds and integrated card payment shorten and simplify the payment process (especially for the many international guests).
The kitchen monitors with the APRO order manager help to structure all orders clearly and keep track of everything.
In addition, the APRO reporting app allows management to access real-time data at any time and run the business flexibly.
"APRO understands our needs and adapts its solutions flexibly. This increases our efficiency considerably."
Theo Goldner, Hofstadl Flachau
Key facts about the venue
Location:
Hofgasse 232, 5542 Flachau
Cuisine:
Austrian & international cuisine, après-ski snacks
Type of venue:
Restaurant, après-ski bar and club
The Hofstadl in Flachau shows how APRO's solutions perfectly support operations in the hectic après-ski nightlife.
A focus on speed and service quality
Smooth processes
Improved guest experience